Baked potato cake – This baked garlic parmesan potato cake is rich and savory and makes the perfect finger food to pull apart slice after slice, unless you prefer having a good slice with a dollop of cream. The exterior of the potato cake is crispy, yet the inside remains amazingly luscious with layers of cheesy, superior flavor. Enjoy!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the baked potato cake recipe
- 3 to 4 large potatoes, peeled, rinsed and sliced
- 3 tablespoons melted butter
- 1 cup parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- Fresh parsley, chopped for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper. Slice potatoes 3mm thick using a mandolin slicer or a very sharp knife, and set them aside in a large salad bowl.
2. In a bowl, combine melted butter, parmesan, black pepper, minced garlic, paprika, salt and Italian seasoning. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well.
3. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. You can also form the potato cake without using a ring.
4. Bake the potato cake in the oven for 40 minutes, until golden and cooked through.
5. Sprinkle with chopped parsley and serve immediately. Pull the potato slices apart and dip them into herbed Greek yogurt or whipping cream. Enjoy! ♥︎
Photo credit: © Eatwell101.com
Tips for the potato cake recipe
- You can also enjoy it as a galette, cut slices like a regular tart, and serve with a dollop of sour cream or whipped cream.
- Add a pinch of cayenne to the spice mix if you like a kick of spice.
How to keep leftovers
You can keep any potato cake leftover for up to 3 days in an airtight container in your refrigerator. Reheat in the oven, covered in foil.
More potato recipes you might like
- 30 Potato Recipes That Go With Pretty Much Any Meal!
- Roasted Garlic Butter Parmesan Potatoes
- Honey Bacon Roasted Potatoes
- Honey Mustard Potatoes
Photo credit: © Eatwell101.com
